Eat me! |
Dig in. Delicious scariness.
Eat me! |
Pete and Jen's Backyard Birds' Ground Pork |
Bonito Soup Base (I think) |
King oyster mushrooms |
Roasted garlic |
Peeled, chopped tomatoes |
Parmesan rind |
Cranberry beans |
Green beans |
White corn kernels |
Finished vegetable soup |
New Jang Su |
Dining Room |
The Banchan |
Short Rib |
Assembled Wrap with Short Rib |
Assembling Wrap with Bul Go Ki |
Freedom Ranger, ready for oven |
Sunday dinner is served |
Crispy chicken skin |
Simmering chicken stock |
Oxtails from Batcheller Hill Farms |
Peeled tomatoes |
The tomato sauce, early stages |
Herb satchel, diced onion, celery, carrot |
Seared oxtails and beef bones |
Everything ready to braise |
Post-braise |
Braised sauce & tomato sauce |
All-day simmered tomato sauce |
An excellent fettuccine for our ragu |
Oxtail ragu on fettuccine, worth every scrap of effort |
Jen and Pete's Backyard Birds Pork Sausage |
Add kale to your dutch oven. |
Crazy-lookin' sweet potatoes! |
Piping hot kale, sausage, sweet potato soup |
Your ingredients |
Brussels Sprouts |
Fry up your bacon |
Brussels in bacon fat |
BBB Apple Pasta Salad |
Pffffftttt! I'm at the Topsfield Fair. |
Me too. |
And us. |
Anna's Fried Dough |
The Fried Dough |
Smoked Turkey Leg |
Where to get your Gobbler |
The Gobbler |
The German Fries Stand |
The German Fries |
Get your Funnel Cake, Fried Oreos, Fried Kool Aid! |
Pickled Eggs! |